Food Menu
Please note that our menus change based on seasonality and availability.
See our full menu below or see Instagram for photos.
SNACKS & SMALL PLATES
$8
Warm house-marinated olives
$8
$4.50 ea
Iggy’s sourdough roll, whipped pistachio & honey butter
$4.50 ea
$6.50 ea
Sydney rock oysters, mignonette
$6.50 ea
$12 ea
White anchovy toast, tomato ezme, chives (I)
$12 ea
$15
Whipped avocado, seasonal crudites, pickles
$15
$16
Selection of cured meats, cornichons
$16
$26
Pan fried Jersey halloumi, fermented hot honey, quince
$26
$32
Fritto Misto, aioli, lemon (M)
$32
$28
Yellowfin tuna crudo, blood orange, buckwheat, tapioca crisp
$28
$24
Stracciatella, roasted pear, almond
$24
$3pcs $24
Nduja and prawn croquette, lemon mayonnaise, pecorino romano (A)
$3pcs $24
$26
Stuffed flatbread, leek, ricotta
$26
MAINS
$34
Linguine al limone, zucchini, spring peas, pecorino romano
$34
$38
tagliolini nero, spanner crab, calamari, tomato, chilli oil bottarga (M)
$38
$38
mafaldine, milk-braised pork ragu, sage, Pecorino
$38
$43
pan-fried snapper, confit tomato, bonito sauce (A)
$43
$49
Steak frites 250g, Tallawanta Black Angus sirloin, brandy & peppercorn sauce
$49
$79
Five founder Pasture fed Bone-in Ribeye, three peppercorn jus, mustards
$79
SIDES
$11
Shoestring fries, aioli
$11
$16
charred fiorette, golden raisins, thai basil
$16
$12
Butter lettuce, pickled shallots, wholegrain mustard vinaigrette
$12
weekly specials
What's On
Friday, Saturday & Sunday lunch 12pm-2:30pm $49 express menu. Choice of 2 courses and a glass of wine.