Food Menu
Please note that our menus change based on seasonality and availability.
See our full menu below or see Instagram for photos.
SNACKS & SMALL PLATES
$8
Warm house-marinated olives
$8
$4.50 ea
Iggy’s sourdough roll, whipped pistachio & honey butter
$4.50 ea
$6.50 ea
Sydney rock oysters, mignonette
$6.50 ea
$9 ea
White anchovy toast, whipped ricotta, Italian XO
$9 ea
$16
Selection of cured meats, grissini
$16
$4.50 ea
Spicy beef ragu arancini, parmesan foam
$4.50 ea
$26
Yellowfin tuna ceviche, leche de tigre, pomelo, Thai basil
$26
$22
Stracciatella, cucumber, green grapes, macadamia
$22
$22
Chicken liver pâté, onion jam, Iggy’s toast
$22
$25
Stuffed flatbread, spinach, cabbage, provolone
$25
MAINS
$36
Skull Island prawn, nduja, tomberry, spinach casarecce
$36
$28
Trottole, broccoli, stracciatella, pangrattato
$28
$38
Butter-stuffed roast chicken, date jus, broccolini, charred shallot salsa
$38
$49
Steak frites, Coonamble Black Angus sirloin, brandy & peppercorn sauce
$49
SIDES
$11
Shoestring fries, aioli
$11
$15
Fried crispy eggplant, kimchi, tamarind, apple mint slaw
$15
$16
Oxheart tomato, labneh, tomberries, pickled eschalots
$16
weekly specials
What's On