Food Menu
Please note that our menus change based on seasonality and availability.
See our full menu below or see Instagram for photos.
SNACKS & SMALL PLATES
$8
Warm house-marinated olives
$8
$4.50 ea
Iggy’s sourdough roll, whipped pistachio & honey butter
$4.50 ea
$6.50 ea
Sydney rock oysters, mignonette
$6.50 ea
$12 ea
White anchovy toast, whipped cod roe, tomato
$12 ea
$16
Selection of cured meats, cornichons
$16
$26
Pan fried Jersey halloumi, fermented hot honey, quince
$26
$24
Lamb Ragu arancini, cacio e peppe, pickled shallot 4pce
$24
$28
Yellowfin tuna crudo, blood orange, buckwheat, tapioca crisp
$28
$24
Stracciatella, roasted pear, almond
$24
$26
Grilled Octopus, eggplant caponata, parsley
$26
$26
Stuffed flatbread, leek, ricotta
$26
MAINS
$34
Conchiglie, cavolo nero, ricotta, walnut
$34
$36
trottole, prawn, bisque bottarga, chilli oil, chevril
$36
$38
mafaldine, milk-braised pork ragu, sage, Pecorino
$38
$43
pan-fried snapper, brown butter, lemon, capers, parsley
$43
$49
Steak frites, Coonamble Black Angus sirloin, brandy & peppercorn sauce
$49
SIDES
$11
Shoestring fries, aioli
$11
$16
Fried Brussel sprouts, capers, sultanas, thai basil
$16
$12
Butter lettuce, pickled shallots, wholegrain mustard vinaigrette
$12
weekly specials
What's On